Dietary
Dietary Conditions related to eating and drinking
Requirements for use
Dietary needs
Individuals who require specific foods or should avoid specific foods. These individuals often benefit from menus that include ingredients, alternative food and drink options, separate locations to eat, or requests for others to refrain from specific foods.
Associated conditions and disabilities
- Addison's disease
- Diabetes
- Food allergy
- Gastro esophageal reflux disease (GERD)
- Acid reflux
- Heartburn
- Human immunodeficiency virus (HIV)
- Pregnancy
- Sarcoidosis
Sensitivity to alcohol
Individuals who should avoid alcohol. These individuals often benefit from menus that include ingredients, prior warning at events where alcohol will be present, alternative drink options, and non-alcoholic activities.
Associated conditions and disabilities
- Alcoholism
- Pregnancy